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Although the plants are grown all over the world, the cultivation is pretty much the same process in each country, and can be a very complex process. There are two main species of coffee plants, which are known as the Arabica and the Robusta. They are small, evergreen trees, and the cultivation of coffee plants take place on plantations. The process of cultivating the plant can be labor intensive, with the amount of work needed depending on the method of farming used. This fact makes coffee cultivation more suitable for developing nations lying around the equatorial regions of the world. Coffee plants usually require temperatures that range from 15-24C without any severe fluctuations.

Coffee grows best on fields that are well drained and well aerated with deep soils, and the plants require a large supply of oxygen to provide to their root systems. Their need for large amounts of oxygen is the reason why aerated soils are the best for the cultivation and growing of coffee. The plants also require 1500mm to 2000mm of rainfall annually to provide the best results. If the rainfall is below the ideal mark then the deficit must be provided with additional moisture through irrigation means. For a higher quality of coffee, it is best to cultivate the plants at higher altitudes with an abundance of mist and clouds. The higher altitudes provide lower oxygen content, so the coffee plants take longer to mature, which helps development better flavor within the coffee beans.

Coffee trees require constant special attention from the farmer. These plants require a specific amount of shaded sunlight, regular watering and fertilizing. They must also be protected from pests and weeds to ensure they yield the best and the most coffee beans. Coffee flowers take approximately six to eight weeks to blossom, and the period the flower takes to blossom then harvest may last as long as nine months, depending on environmental and other factors. The red fruits of the coffee tree take six to eight months to ripen after the tree begins to bear fruit. Regular harvesting is required because coffee plant fruits may become over ripe after ten to fourteen days.

The fruits are often hand-picked in mountainous regions of the world, instead of using mechanical harvesters. Coffee beans are found in the fruits of the coffee plant, and are also hand-picked by manual laborers. The manual laborers must learn how to pick the best beans and discard bad beans, which requires the laborers to have much skill in that area. The hand-pickers must provide special attention to each bean, and must perform a thorough evaluation. After harvesting and picking the coffee beans must be processed, which is drying and roasting to make them ready for fresh grounding. The cultivation and growing process may be long and complicated, but it is a process that is the same throughout the world, it is needed to provide the best quality of coffee to consumers, and is necessary to give the best yield of coffee to growers.

Once I realized that instant coffee really wasn’t the real thing, no matter what the TV commercials said, I experimented with different ways of brewing coffee. I tried different types of automatic and semi-automatic coffeemakers. I fell in love with the simple elegance of the French press with its simple plunger system but also experimented with a variety of other systems. I initially bought coffee that was already ground, for no other reason than that I had unpleasant childhood memories of mom making me grind coffee beans in an old hand-powered mill. I hated it. However, I found that I was quite particular in the way I liked to have my coffee ground. It had to be just right, not too coarse and not too fine.

I also began to appreciate the many different types of gourmet coffee beans from all over the world. A lot of people still think that coffee is coffee, and it’s either black or with milk or cream, I think coffee is really more like wine-no two types and roasts are the same. After you’ve sampled imported coffee beans from various countries and regions, you begin to appreciate the subtle and not so subtle differences. Likewise, there’s a huge difference between light roasts and dark roasts. Did you know, for example, that lighter roasts actually have more caffeine, and that the way coffee is stored also makes a difference?

These days, coffee has become a hobby and passion for me. I love exploring various flavors. Yes, you can get toasted cinnamon pecan flavored coffee beans, or white chocolate, or raspberry almond, or pralines and cream. Or all sorts of Italian espresso. Or special private blends from specialty coffee places on the web. The Kona blend gourmet beans I get from my favorite place are out of this world. And when I feel adventurous I may sample coffees from Jamaica, Tanzania, Kenya, Ethiopia or Costa Rica. Some of the Central and South American coffee growing countries offer delicious shade grown and organic coffee beans, and I also keep some decaffeinated blends for when I feel like having a cup at night before I go to bed.

You may think that you’ve already tried Kona coffee, but let me warn you of something. It’s fairly easy to find coffee with the word “Kona” featured prominently on the label. However, look closely and you’ll probably find that it’s actually a blend of beans – sometimes containing as little as 10% actual Kona coffee beans. The rest are usually lower quality varieties from Brazil or Central America. In fact, the USA’s federal law does not require labels to specify the proportions, but Hawaii’s state laws do. So you may have to do a little investigating to find 100% Kona beans, but believe me, it’s worth the extra effort.

To be correctly called Kona coffee, the beans must have been grown in the Kona Districts of Hawaii, specifically on Mount Hualalai and Mauna Loa. This beautiful area on the Big Island has the perfect climate for growing these delectable beans: bright, sunny mornings, rainy afternoons, and mild, cool evenings. This type of climate is not found in many places of the world, and these conditions are what make this variety rare and unique.

There are two types of Kona beans. The first type is more common, from cherries that produce two beans. These are the coffee beans that most people are used to seeing, with one rounded side and one flat side where the two cherries pressed against each other as they formed. This type of Kona beans includes Kona fancy, Kona extra fancy, Kona Number 1, and Kona prime.

The second type of Kona bean, the peaberry, is more rare. When the cherry only contains one coffee bean instead of two, this is referred to as a peaberry. Some people believe that peaberry coffee beans are more flavorful than their more common double-bean counterparts because the single bean doesn’t share components with a “twin”. Whether that’s true or not is up to you to decide. Look for Kona peaberry number 1 and Kona peaberry prime to see for yourself.

Chains with thousands of branches like Dunkin’ Donuts or Starbucks dominate US daily street life. Especially in the morning (90% of coffee consumed in the US is in the morning), millions of white foamy cups with boldly imprinted pink and orange logos bob across the streets in morning rush hour and on the train. Coffee drive-ins are a saving grace for the rushing army of helmeted and tattooed construction workers. During lunch break, men and women in savvy business suits duck into coffee shops.

Students chill out from early afternoon till late evening on comfy couches at coffee lounges around campus. Police officers clutch coffee cups while guarding road construction sites on the highway. In short, coffee drinkers in the United States can be found just about anywhere you go.

This mass-psychotic ritual causes Americans to associate Europe above all with cars that oddly do not contain cup holders (to an American this is like selling a car without tires), or with the unbelievably petite cups of coffee European restaurants serve, so small that my father-in-law had to always order two cups of coffee. It is my strongest conviction that the easily agitated and obsessed nature of the ‘New Englander’ can be blamed on the monster-size cups of coffee they consume. Not without reason is the word ‘coffee’ derived from the Arab ‘qahwa’ meaning ‘that which prevents sleep.’ Arabs have cooked coffee beans in boiling water since as far back as the 9th century and drank the stimulating extract as an alternative to the Muslims’ forbidden alcohol.

These days coffee is second only to oil as the most valuable (legally) traded good in the world with a total trade value of $70 billion. Interestingly, only $6 billion reaches coffee producing countries. The remaining $64 billion is generated as surplus value in the consumption countries. Small farmers grow 70% of world coffee production. They mainly grow two kinds of coffee beans: Arabica and Robusta. About 20 million people in the world are directly dependent on coffee production for their subsistence.

To name a few of these goals: improving economic conditions for disadvantaged producers; improving working conditions; paying a fair price for goods and services; helping to establish gender equity, and achieving accountability and transparency.

Coffee plays an important role in the economy since coffee is second to petroleum; worldwide, in terms of the total number of beans sold which is the main source of revenues for millions of people around the world. In celebration of this special day, there are literally hundreds of local events that take place in the US in what is commonly referred to as Fair Trade Coffee Breaks. By the way, these are not your everyday “coffee breaks.” Instead, they are community programs featuring music, coffee trade films, food, fashions, eco culture from different countries and ethnic groups, contests, children’s games and many family activities. They can be a great way to spend a day and could be taking place in your local area.

These “coffee break” events are a great opportunity to taste coffees featured on site and to learn about coffee culture from displays and shows featured at different sites. The list of events is almost endless. Some examples include:

Oakwood’s Fair (Poughkeepsie, NY): family activities, educational films, music, and food.

WFTD Celebration (Burlington, VT): this event includes a bikers race to Washington, DC, promoting WFTO goals along the bike route. On site, music and dance performances, coffee sack contest, food and games.

University of Maryland (College Park, MD): coffee tasting, sports, music and other events.

Fair Trade Celebration (Columbus, GA): music, coffee, gift shopping.

Lake Eola Fola Farmers Market Fair Trade Wine Tasting (Orlando, FL): live music, food, crafts, wine and coffee.

St Michael’s Church Third Annual Fair Trade Festival (Cary, NC): samples of coffee, coffee, tea, chocolate, games, music, children’s activities, and crafts.

5th Annual Craftsman House Teapot Show (St Petersburg, FL): artists, crafts, handmade teapots, coffee, tea, mints, chocolate, and music.

World’s Biggest Coffee Break (Maumee,OH): listed in the Guinness Book of World records, this event features gifts, coffee, tea, hand-made products and more.

Chicago Fair Trade Celebrates Becoming A Fair Trade City (Chicago, IL): gifts, coffees, chocolate, world music and family programs.

Midwest Fair Trade Fest (Columbus, OH): an all day festival featuring a global marketplace, local and international music, dance, food and conference speakers.

The Merc Coop (Lawrence, KS): films, coffee samples, tabletops sponsored by local groups, music and family activities.

Fair Trade Quinoa Tabouleh & Puppy Chow (Muddy Buddies) in San Luis Obispo, CA: at Cal Poly State University. Cooking demos featuring fair trade products such as vanilla, sugar, Cal Poly chocolate, coffee and other organic foods. Music and other activities.

Heart Of The City Raffle (Fort Atkinson, WI): coffee, gift baskets, music and family activities, gardening themes.

Guardian Angels Catholic Church (Oakdale, MN): featuring films such as “Black Gold” and the “Dark Side of Chocolate.” Family activities, coffee sampling, and music.

Among the primary coffee-trading countries, it’s not surprising the Dutch were free of some of the usual conflict and turmoil surrounding coffee consumption. They began drinking it within the 16th century by the time the first cafes were opened within the 1660′s, there is “hardly a house of standing where coffee is not drunk every morning” The Dutch loved coffee so much that even the servants became accustomed to it.

The cafes also had their very own style. They were opulently decorated, with dark paneled walls and stunlying bright copper pots and utensils. Naturally, they attracted business owners, merchants, and government administrators which is probably why these were always in the financial districts. In other Dutch cities cafes put together in elaborate gardens, allowing cafe patrons to enjoy their favorite drink underneath the shade of the tree. Obviously, these gardens were especially popular early in the year once the flowers and foliage lit the gardens with color and fragrance.

Contrarily, while Scandanavia holds the current record for coffee consumption, the Finns were slow to consider the drink. Like the majority of other Countries in europe, coffee was delivered to Scandanavia in the 1680′s, however it was slow going after that. In fact, in 1746, a royal edict was issued against both tea and coffee. 10 years later it had been made completely illegal. The ban was eventually repealed, but there were severe taxes imposed on those who refused to follow along with the order. It had not been until almost 70 years later, in the 1820′s once the government threw in the towel. Unlike other Countries in europe, cafes never caught on in Scandanavia. The few cafes that did exist were Spartan and stripped from the elegance and luxury that adorned other European coffee shops. Proably due to the anti-coffee laws, for the Finns, coffee drinking was a private affair reserved for elaborate private parties.

The coffee berries, coffee cherries or fruits usually contain two stones or beans. Espresso beans are mostly made up of endosperm that includes 0.8 to 2.5 per centum of caffeine. Only a small percentage of coffee cherries possess a single bean. This bean is known as peaberry.

Coffee beans aren’t literally beans. The name originates from the Arabic words gahwa and bunn; gahwa means coffee and bunn means berry. Those are the seeds from the coffee plant, and almost all coffee traders call these seeds beans.

Coffee develops underneath the shade in its natural habitat. Coffee plants grown underneath the shade, don’t deplete the soil’s resources and lives two times longer than sun grown varieties. The caliber of shade grown coffee has been said to become greater than sun grown coffee. The cherries produced by the coffee tree under the shade are relatively small compared to those of commercial varieties.

Many believe that this smaller cherry contracts the flavors in to the bean itself. Majority of coffee is grown on plantations with full-sun. Some coffee plantations were prepared with the use of deforestation.

The 2 main variety of coffee being grown today are Robusta and Arabica. Robusta comprises about 20 percent from the world’s production. It’s a lower grade coffee with higher caffeine content. Robusta trees are usually grown at lower elevations and simpler to keep and cultivate. This kind is usually grown to attain a lesser priced coffee on the market.

Arabica coffee supplies 75 to 80 % of the world’s coffee trade. It is almost always referred as gourmet coffee by most people due to the superior grade, aromatic properties and desirable taste. Arabica species of coffee are grown around the globe but only several growers passed the Specialty Coffee Association of America’s standard.

Other kinds of coffee plant being grown include Coffea benghalensis, Coffea congensis, Coffea excelsa, Coffea bonnieri, Coffea gallienii, Coffea mogeneti, Coffea liberica, and Coffea stenophylla. Each species has different characteristics.

Green beans are essentially coffee beans not roasted yet. Its volatile and non-volatile compounds are said to appeal to insects and distract animals from eating the coffee fruits. These compounds also bring about the taste of roasted beans. Nitrogenous compounds jointly with carbohydrates are significant for that full aroma or fragrance of roasted coffee beans. The non-volatile nitrogenous compounds include trigonelline, alkaloids, protein and free proteins.

Gourmet Coffee Beans have volcanica, costa rice, Jamaica blue mountain, and kona. Volcanica are grown at 3,000 to 7,000 feet on mountain slopes developed by volcanoes and nurtured on volcanic soil. The moisture from the clouds and the cool climate combined provides the coffee a smooth and robust flavor.

People to the farms there, are provided historically accurate interpretations, personalized attention, and treated to hands-on demonstrations by guides and costumed interpreters who engage visitors in meaningful activities and “talk-story” conversations.

Processors represent only themselves. You normally buy your gas from Exxon/Mobil, Citgo, Shell, or Sam’s, wherever you might find the least expensive or most convenient. Processors from the coffee purchase coffee cherry (ie: the raw fruit off the tree) from many farmers, and therefore have no treatments for how the coffee is grown, cultivated, fertilized. The coffee that is produced then is really a mixture of many different Kona farms.

Visitors will tour the farm kitchens, that have changed little since they were first constructed. Farm sizes on Kona average 3 acres, with some farms of 50+ acres. The entire acreage of Kona coffee has ended 2000 acres as well as their annual production is generally two million pounds and over. Farmers experienced good and the bad during WWII, however the sales are in possession of slowly progressed and have been booming for the last 60 years.

Hawaiian pheasants journey the gardens each evening as the breezes fall the mountain. This delectable Coffee is grown on the dark volcanic lava rock slopes of Kona, a district that it gets its name from, on the west coast from the Big Island of Hawaii.

Coffee grown in Kona is special due to the magically bright sunny mornings, rainy afternoons, and mild breezy nights creating perfect growing conditions for exotic espresso beans to flourish.

Kona Coffee is associated with all the best trait’s of the island it’s born and nurtured in, the island is mild anyway, sweet in disposition and merely a little “sassy” if this wants to be. You would like something to wake you up, drink chicory, from New Orleans, if however what you crave is really a sedate cup of warm, sweet delight, Kona may be the one for you. Try Some!

Half the folks on the planet drink coffee. Ought to be fact, use over 100 billion dollars of it every year in a single form or any other. As well as being the most traded commodity in the world, it’s, statistically, probably the most consumed liquid alongside water! There are many who will not utter a thing within the mornings until they get their first cup of this powerful stuff. So, all joking aside, there is a warm market for coffee.

Javita is based in Boca Raton, Florida. They are a sister company to Waiora. These folks have used Multi-Level Marketing to distribute vitamins and health products for a long time. The owner is Stanley Cherelstein, an experienced, successful marketer. Good, experienced management is a good omen.

The Javita product is available in a stick pack and weights 4.2 grams. Tear open a stick and pour it into 8 ounces of warm water and you are prepared to consume. You will find 24 sticks in each box. A Javita Member kit and costs $49.95 and it is essential to start. A Starter pack costs $99.00 and includes a member kit and a pair of boxes of Javita energy and mind sticks. The company pack goes for $599.00 and includes 16 boxes of Javita energy and mind. A member or user pays $45.00 per box and a wholesaler pays $35.00 a box. You do the math.

The Javita Comp plan was created in line with the principles of teamwork and the concept that success is because of helping others succeed. From the new person to the experienced leader (and everyone in between,) Javita’s plan’s designed to reward performance and help you generate a long-term, part-time or full-time income. This company is pretty new, that will give a chance to get in on the floor floor for somebody prepared to make the leap. The comp plan is quite robust. You make 30% on the retail level and 4% down to 14 levels if you’re a distributor.

Now let us take a tough look at Javita, realistically.

If you are considering this product, you must know: the numbers to create this succeed go way beyond selling to your family and friends. Not too long ago, simply sharing this news of these a product in your “sphere of influence” may have been enough get you started. Today, it might have a giant effort to get the product off the ground through word of mouth alone. Now, everyone would go to the internet to market their products. It requires experience to market there, and relationship marketing is performed on the web today. Need I mention Facebook? If you want e-commerce model and product, I would suggest benefiting from assist with marketing it.