Who grows the best coffee in the world? That is what I wanted to figure out. I new coffee is tasted like wine and that there’s two types of beans, robusta and Arabica. But which was the extent of my knowledge on coffee.

First, allow me to get the obvious statement out of the way. To a lot of people, whatever coffee that like to drink is the greatest coffee in the world for them. It could be what mom or dad placed on the pot very first thing in the morning, to Folgers, Maxwell House or whatever is being served.

They’ve adapted towards the taste and that’s the things they prefer to drink. Lots of people add cream and sugar that takes from the true taste of the coffee they are drinking. I’m wondering in the event that developed from trying their first cup of black coffee which probably was horrible and was of low quality.

I’m one who always wondered how one could drink theirs black. Maybe following this research, I’ll locate one, try it black and find out when there is a big change from what my memory bank tells me.

The way the Best Coffee on the planet is decided

In starting the research, I went the Specialty Coffee Association of America which overseas the annual “cupping” contest run by the Roasters Guild. Things i found on these websites and others was quite interesting.

Briefly, coffee is “cupped” by professionals referred to as Master Tasters. They sniff and loudly slurp the coffee in an attempt to measure that coffee’s body, sweetness, acidity and flavors. Many coffees possess a distinct flavor from the region they come from and some Master Tasters can determine its origin. Your competition is really a blind competition whereby the foundation is unknown until afterward. Or more to over one hundred enter this contest.

When i started looking into the cupping champions, I realized that their were four regions that consistently had award winning coffees. They were Hawaii, Central America, Ethiopia and Kenya and Sumatra in Malaysia.

When i started collecting the data, I realized that the competition itself had changed. It seemed that just before 2004, all coffees competed individually. From 2004 thru 2009, coffees were grouped in countries with two winners moving to the next level. Then this year it changed again to best of origin, or in other words better of country.

The outcomes of Researching the Best Coffee in the World

After i looked at the information, I saw that the Colombian coffee had won in 2010, 2009 and 2008. From 2007, 2006 and 2005 it had been a coffee from Panama known as La Esmeralda Geisha. This coffee also came in second within the years 2008, 2009 and 2010 and has set records for that price per pound for green beans.

I possibly could not find a winner for 2004 and something source said they deemed they didn’t possess a cupping that year. I thought that was strange. So far, it seemed that Panama were built with a slight edge as the “best coffee in the world”.

When I checked out the 2003 results, that was the last year all coffees entered individually, the clear winner surfaced. It had been Panamanian coffee. Lerida Estate, a Panamanian coffee won that year. But it was what else I noticed that sealed it. Coffee from Panama had won the first three spots and five from the top out of 100 plus entrants from around the world. Quite a feat (and taste) for that small country recognized for their canal.

What’s your concept of an ideal coffee? If robust, deep, rich flavor,and full bodied are words that describe perfect to you then coffee beans grown in Colombia will probably be your choice. Today, many experts hail Colombian coffee to be the earth’s best tasting coffee. The reason being coffee from Colombia delivers a wonderful cup for any occasion or duration of your day.

The Arabica coffee beans grow at altitudes above 4000 feet within the mountainous parts of Colombia and in fact the name means ‘high grown’. The initial combination of growing conditions of volcanic soil, moisture and temperature in the area are what provide the espresso beans their deep rich flavor and exquisite aroma.

The beans were first grown in Ethiopia. Within the 1800′s the plants were delivered to Colombia. Since that time, the coffee industry has flourished in Colombia, which is now the world’s second largest coffee producer and the largest producer of Arabica coffee on the planet. Today Arabica beans are grown in Brazil, Indonesia as well as Viet Nam, but nowhere may be the taste from the beans comparable to those grown in Colombia

There are two main growing regions in Colombia: the Central Region and also the Bogota/ Bucarmanga region. Coffee grown in the Central Region is known for its heavy body, rich flavor and fine acidity. The Bogaota yield is less acidic while still rich and light. Beans grown in Bucarmanga are milder with a heavy body and robust rich flavor

The bean of preference for many gourmet coffee may be the mild Colombian beans. Studies have shown that Arabica coffee beans tight on caffeine than other espresso beans. The Colombian Supremo bean is greater than the other Colombian beans and lends itself to an excellent cup. When freshly roasted, the beans are very aromatic, and yield a complete body and lightweight acidity.

Brewing a good cup of Colombia coffee isn’t complicated. A clean brewer of your liking, the purest water and also the freshest, ground coffee is that is needed. Water you use is from the utmost of importance. Water that tastes of man made chemicals or from the natural chemicals in well water will distort the wonderful flavor of the Colombian coffee. A brewer which has a buildup of sediment and matter in the water won’t provide you with a good tasting mug of coffee. To resolve this issue run several pots of vinegar water using your maker. Then run several pots of clean cold, filtered water to wash the vinegar and any remaining matter from the brewing system. Never use hot plain tap water because you might be getting sediment from your hot water tank inside your brewer and your cup.

Coffee is one of the little pleasures of life that everyone can also enjoy without them costing a lot of money. You can brew a cup at home to rival the restaurant kind and never empty your pocket doing so. Try some fresh roasted Colombian coffee today. Remember, “fresh- roasted beans” are the initial key to that perfect cup.